Monthly Archives: March 2010
Lukka Kaya – People of the Islands
Two near neighbors of the Turks and Caicos, Hispaniola (Haiti and the Dominican Republic) and Cuba, have been inhabited since AD 1 by Amerindian “Guanahacibibes”, hunters and gatherers who most likely traveled by way of the Yucatan channel. By Ad 500 descendants of the Guiana’s and Venezuela were moving south to Puerto Rico and the Virgin Islands. They brought new practices; swidden agriculture, canoe building, and pottery making, specifically a bright red Saladoid pottery making style that made their settlements easily identifiable for archeologists. Unlike their predecessors who had to migrate when their diet resources were scarce, villages were occupied for years thanks to cultivation of staple foods such as manioc (yucca or cassava), beans, peppers, and sweet potatoes. Over time these groups of South American descendants eventually grew to become knows as a single people who referred to themselves as Taino, meaning “noble” in their native language. The earliest Taino habitation to be found to date in the entire Bahamian archipelago, lies on Grand Turk. It has been concluded that around AD 750 Taino’s from the northern coast of Hispaniola arrived by canoe on Turks and Caicos shores. Centuries of evolution in farming, fishing, boat building, salt collecting, wood carving, language, ritual, and religion later, these Taino’s of the Bahamian archipelago had culturally evolved into the Lukka Kaya, “People of the Islands”.
This post is a summary of “Our First Colonists: The Pre–Columbian People of the Turks and Caicos Islands” by Josiah Marvel, Chapter 7 in A History of the Turks and Caicos Islands Ed. Dr. Carlton Mills
Halimeda
Halimeda and Penicillus
Sounds like something out of mythology, but Halimeda and Penicillus are not Greek gods, they are actually algae species, two of the most common in the Turks and Caicos. Using sunlight and chlorophyll they extract calcium carbonate from seawater. They grow rapidly but expire rapidly too, at which point the organic portion of the algae dissolves into crystals which are expelled onto the ocean floor. (I think that’s a visual to be filed for painting inspiration, crystals slowly meandering to the bottom of the sea). Halimeda segments make up a major component of sand, and Penicillus, particles of marl, the fine white mud covering the banks. The coral reefs surrounding the islands are also a calcium carbonate producer, simultaneously providing homes for many organisms that are also producing the shallow water carbonate; shellfish, sea urchins, and sponges. These results of sedimentation are how the Turks and Caicos Islands were formed, and are continuing to form today. As mountain peaks and most land masses are slowly shrinking from erosion, these islands are perpetually expanding.
This post is a summary of a portion of Brian Riggs article “Geology of the Turks and Caicos Islands,” chapter 2 in A History of the Turks and Caicos Islands, Ed. Dr. Carlton Mills








