Last week on a morning rubbish run
, we caught a flash of scarlet in the bush just off the side of the road. Upon closer investigation we saw what looked to be a very small shrub heavy with ripe, bulbous fruits. We took one that had fallen to the ground home to open it up, not convinced that we had ourselves an actual pomegranate. Sure enough, this scraggly looking little shrub was indeed producing beautiful, perfectly formed, super-fruit
s. But the pomegranate trend, thanks to its natural abundance of antioxidents
, is actually not so recently fashionable. Some believe that Eve herself, at the beginning of time, may just have been lured by the Chinese Apple
Pomegranate entymology in itself is a fascinating subject and since I don’t dare leave any of it out, read below from wikipedia
“The name pomegranate derives from medieval Latin pōmum “apple” and grānātum “seeded”. This has influenced the common name for pomegranate in many languages (e.g. Granatapfel or Grenadine in german, grenade in french). Mālum grānātus, using the classical Latin word for apple, gives rise to the Italian name melograno, or less commonly melagrana.
Perhaps stemming from the old French word for the fruit, pomme-grenade, the pomegranate was known in early English as “apple of Grenada”—a term which today survives only in heraldic blazons. This is a folk etymology, confusing Latin granatus with the name of the Spanish city of Granada, which derives from Arabic.
The genus name Punica refers to the Phoenicians, who were active in broadening its cultivation, partly for religious reasons.
Garnet comes from Old French grenat by metathesis, from Medieval Latin granatum, here used in a a different meaning: “of a dark red color”. This meaning perhaps originated from pomum granatum because of the color of pomegranate pulp, or from granum in the sense of “red dye, cochineal”.
The French term grenade for pomegranate has given its name to the military grenade. Soldiers commented on the similar shape of early grenades and the name entered common usage.”
After reading the above could you have guessed that Grenadine
, the ruby red syrup frequently found in cocktails, originally was made with pomegranate juice, and not high fructose corn syrup as most processed foods are today?
, or the wild pomegranate, may or may not have been picked by the biblical Eve but it has been cutivated since ancient times; revered for it’s great beauty and used often as a symbol of abundance and fertility. With seeds ranging from 200-1400 per pomegranate, no wonder! A common marital ritual in Asia was to shatter the fruits upon the honeymoon suite floor, sending seads in every direction and thus ensuring many offspring for the newlyweds.
To read much more on the fascinating history of the pomegranate, from it’s culinary and medicinal uses, to it’s symbolism in Ancient Egypt, Greece, and Persia and significance to Christian, Judaism, Hindu, Chinese, Islam, Armenian, and Azerbaijan cultures and religions, please visit wikipedia